Confetti Slaw with Poppy-Seed Dressing
2 - Lunch, Salad
Ingredients
2 tablespoons cider vinegar
1 1/2 teaspoons honey
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons chopped fresh dill
1 teaspoon poppy seeds
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup thinly sliced green cabbage
1 cup thinly sliced red cabbage
1/2 cup pre-cut matchstick carrots
Directions
Combine first 8 ingredients (through pepper) in a bowl.
Add cabbage and carrots; toss to coat.